Grocery
Red Leicester Cheese
What it is
Red Leicester is a firm, unpasteurized cow's milk cheese originating from Leicestershire, England. It is known for its distinctive deep orange color, which comes from annatto, a natural plant-based coloring. The cheese has a mild, slightly nutty flavor and a crumbly texture that becomes more pronounced as it ages. It is a popular choice for everyday eating and cooking.
How people cook with it
This cheese is versatile and can be enjoyed in many ways, both on its own and as an ingredient.
- Grated over pasta dishes
- Sliced in sandwiches
- Cubed for cheese boards
- Melted into sauces
Red Leicester can be used in a variety of culinary applications. Its firm texture makes it easy to grate, slice, or cube. When heated, it melts well, making it suitable for sauces, gratins, and grilled cheese sandwiches. It pairs nicely with a wide range of flavors, from sweet chutneys to savory meats. For a simple snack, serve it with crackers and a dollop of fruit preserve.
How it differs from similar foods
Compared to cheddar, Red Leicester is typically milder and has a slightly more crumbly texture. The annatto coloring gives it a brighter, more uniform orange hue than many cheddars, which can vary in color depending on the season and milk used.
Who it is for
Home cooks and cheese enthusiasts who appreciate a flavorful and versatile cheese for daily meals.
How to keep the rest
After opening, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps to prevent the cheese from drying out and absorbing other odors from the fridge.