Marks & Spencer · 300 g
Marks & Spencer Red Leicester Cheese
What it is
This is a firm, cow's milk cheese originating from Leicestershire, England. It is known for its distinctive orange hue, achieved through the addition of annatto. The cheese has a mild, slightly sweet, and nutty flavor profile. It is typically sold in blocks or pre-grated. This particular offering comes in a 300g package.
How people cook with it
Red Leicester is a versatile cheese that can be enjoyed in many culinary applications.
- Grated over baked potatoes
- Cubed in salads
- Melted into sauces
- Added to sandwiches
When cooking, Red Leicester melts well, making it suitable for dishes where a smooth, cheesy texture is desired. It can be grated and sprinkled over casseroles, pasta bakes, or gratins during the last few minutes of cooking to achieve a golden-brown topping. For sandwiches, it offers a pleasant bite and flavor that complements various fillings. It can also be enjoyed on its own as part of a cheese board or snack.
How it differs from similar foods
Compared to cheddar, Red Leicester generally has a milder and sweeter taste. Its texture is often a bit softer and more crumbly than a mature cheddar. The vibrant orange color is a key visual differentiator, setting it apart from paler cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate a flavorful and adaptable cheese for everyday meals.
How to keep the rest
After opening, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a resealable plastic bag or airtight container. Store in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a week of opening.