Progresso · 1 lb 3 oz
Progresso Red Kidney Beans
What it is
These are whole, dried red kidney beans, a type of legume. They are a common ingredient in many cuisines around the world. The beans are typically a deep red color and have a firm texture when cooked. They are a versatile pantry staple that can be used in a wide variety of dishes.
How people cook with it
Red kidney beans are a staple in many savory dishes. They add substance and flavor to a wide range of recipes.
- Chili and stews
- Salads
- Soups
- Dips and spreads
Before cooking, dried kidney beans need to be soaked to rehydrate them and reduce cooking time. This can be done overnight or using a quick soak method. After soaking, rinse the beans and then simmer them in fresh water until tender. The cooking time can vary depending on the age of the beans and the soaking method used. Once cooked, they can be added to your favorite recipes. They absorb flavors well and can be mashed or left whole.
How it differs from similar foods
Compared to canned kidney beans, dried beans offer a more economical option and allow for greater control over their texture and salt content. They also have a longer shelf life when stored properly. The flavor profile of dried beans can be slightly richer as they haven't been preserved in liquid.
How to keep the rest
Store dried red kidney beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more. Avoid storing them in humid conditions, as this can lead to spoilage. Once cooked, refrigerate any leftovers and use them within a few days.