Signature Select · 16 oz
Signature Select Red Kidney Beans
What it is
These are whole, dried red kidney beans, a type of legume. Red kidney beans have a firm texture and a mild, earthy flavor that makes them versatile in many dishes. They are a staple ingredient in various cuisines worldwide.
How people cook with it
Dried beans require soaking and cooking before they can be used in recipes. They are a fundamental ingredient for many hearty meals.
- Soups and stews
- Chili dishes
- Salad additions
- Bean dips
Before cooking, thoroughly rinse the dried beans. Soaking is typically recommended to reduce cooking time and improve digestibility. You can soak them overnight in plenty of water or use a quick-soak method. After soaking, drain and rinse the beans again. Then, simmer them in fresh water until tender. The cooking time can vary depending on the age of the beans and the soaking method used. Once cooked, they can be added to your favorite dishes.
How it differs from similar foods
Compared to canned kidney beans, dried beans offer a more economical option and allow for greater control over texture and sodium content. They can absorb flavors more readily during cooking. Their texture is generally firmer than canned varieties when properly prepared.
Who it is for
Home cooks looking for an economical and versatile pantry staple will appreciate these beans.
How to keep the rest
Store unopened packages of dried red kidney beans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to an airtight container to maintain freshness and prevent moisture absorption. Proper storage helps them last for a long time.