Simply Perfect · 48 oz
Simply Perfect Red Idaho Potatoes
What it is
These are whole, unpeeled red potatoes grown in Idaho. They have a thin, edible skin that is reddish-brown in color. The flesh inside is typically white and has a waxy texture. Red potatoes hold their shape well when cooked, making them a versatile choice for many dishes. They are a good source of carbohydrates and are a staple in many kitchens.
How people cook with it
Red potatoes are excellent for roasting, boiling, and mashing. Their skin adds color and texture to finished dishes.
- Roasted potato wedges
- Boiled potato salad
- Mashed potatoes
- Potato gratins
Before cooking, simply rinse the potatoes under cool water to remove any dirt. You can leave the skin on for added flavor and nutrients, or peel them if preferred. For roasting, cut them into uniform pieces and toss with oil and seasonings. To boil, place them in a pot of cold, salted water and bring to a boil until tender. They can also be sliced or diced for use in soups and stews, or baked whole in the oven.
How it differs from similar foods
Compared to russet potatoes, red potatoes have a thinner skin and a waxier texture. This means they tend to hold their shape better when boiled or roasted, and are less likely to become mushy. Their slightly sweeter flavor also sets them apart.
Who it is for
Home cooks and professional chefs alike choose red potatoes for their versatility and appealing appearance.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place. Avoid refrigerating them, as this can alter their texture and flavor. Keep them away from direct sunlight and other produce that may emit ethylene gas, which can cause them to sprout prematurely.