Grocery · 2.27kg
Red Idaho Potatoes
What it is
Red Idaho Potatoes are a popular variety of potato grown in Idaho. They have a thin, reddish-brown skin and a creamy white flesh. These potatoes are known for their slightly waxy texture and mild, earthy flavor. They hold their shape well when cooked, making them versatile for many dishes. Their smooth skin also means they can be used unpeeled in many preparations, adding color and texture.
How people cook with it
These potatoes are a staple in many kitchens, perfect for a wide range of cooking methods.
- Roasting
- Boiling
- Mashing
- Salads
Red Idaho Potatoes are excellent for roasting, where their skin crisps up nicely. They also work well when boiled, as they maintain their structure without becoming mushy, which is ideal for potato salads. When mashing, they provide a slightly denser texture compared to floury potatoes. You can also bake them whole or slice them thinly for gratins. Their mild flavor complements many herbs and spices, making them a great base for various culinary creations.
How it differs from similar foods
Compared to russet potatoes, red potatoes have a thinner skin and a creamier, less starchy texture. This makes them less prone to falling apart when boiled or simmered, and their skin is more palatable for dishes where peeling is optional.
Who it is for
Home cooks and professional chefs often choose these potatoes for their reliable performance and appealing color.
How to keep the rest
Store any remaining potatoes in a cool, dark, and dry place. Avoid refrigeration, as it can alter their texture and flavor. Ensure they have good air circulation to prevent sprouting or spoilage. Keep them away from onions, as this can cause them to spoil faster.