Garden of Eatin' · 10 oz
Garden of Eatin' Red Hot Blues Corn Tortilla Chips
What it is
These are crispy tortilla chips made from blue corn. They have a spicy kick from added seasonings. The chips are baked and then fried for a satisfying crunch. They come in a 10-ounce bag, offering a good amount for sharing or snacking. The blue corn gives them a distinctive color and a slightly different taste profile than yellow or white corn varieties.
How people cook with it
These chips are perfect for dipping or enjoying on their own. Their bold flavor makes them a versatile snack.
- Dipped in salsa
- Served with guacamole
- Crumbled over salads
- Eaten straight from the bag
Open the bag and enjoy them as a snack. They are excellent for scooping up your favorite dips like salsa, queso, or guacamole. For a more substantial appetizer, use them as a base for nachos, layering them with cheese and toppings before baking. They can also be broken into smaller pieces and added to the top of salads for a crunchy texture and a hint of spice. Their sturdy construction means they hold up well to hearty toppings.
How it differs from similar foods
Compared to standard yellow corn tortilla chips, these blue corn chips offer a slightly nuttier flavor. The addition of red hot seasoning provides a noticeable spice that is absent in plain varieties. Their unique blue hue also sets them apart visually.
Who it is for
Anyone looking for a flavorful and crunchy snack will enjoy these chips.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag. This will help maintain their crispness and prevent them from becoming stale. Keep them in a cool, dry place away from direct sunlight.