Garden Of Eatin
These are baked corn tortilla chips made with a blend of blue and yellow corn. They have a distinct spicy flavor profile that comes from the seasonings. The chips are shaped into triangles and have a satisfying crunch. They are a good option for those who enjoy a bit of heat in their snacks. The combination of corn varieties gives them a unique visual appeal as well as a slightly different texture compared to chips made from a single type of corn.
These chips are excellent for snacking on their own or as a base for various dishes.
Enjoy these chips straight from the bag for a zesty snack. They are also a fantastic foundation for nachos, where their sturdy texture can hold up to toppings like cheese, beans, and meats. When serving with dips, their robust flavor complements creamy or chunky salsas and guacamole beautifully. For a different approach, consider crushing them to add a spicy, crunchy element to the top of soups or casseroles, providing an interesting textural contrast and a kick of flavor that elevates everyday meals.
Unlike many standard yellow corn tortilla chips, these feature blue corn, which can sometimes offer a slightly earthier flavor. The 'Red Hot Blues' designation also indicates a specific level of spice, which may be more pronounced than in milder varieties. The blend of corn types contributes to their unique color and a subtly different bite.
Anyone looking for a flavorful and spicy snack or a versatile ingredient for their meals.
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is sealed tightly to prevent moisture from entering, which can make the chips go stale or lose their crunch over time. Proper storage will help preserve their texture and flavor for future enjoyment.