Simple Truth Organic
Simple Truth Organic Red Gourmet Potatoes
What it is
These are small, smooth-skinned red potatoes. They are often referred to as gourmet potatoes because of their attractive color and uniform size. The skin is thin and edible, making them convenient for many preparations. They have a waxy texture that holds its shape well when cooked. These potatoes are a versatile staple for everyday meals.
How people cook with it
Red gourmet potatoes are excellent for roasting, boiling, or mashing. Their vibrant color adds visual appeal to any dish.
- Roasted alongside vegetables
- Boiled for potato salad
- Mashed with butter and herbs
- Added to hearty stews
To prepare, simply rinse the potatoes under cool water to remove any dirt. For most recipes, you can leave the skin on. Cut them into uniform pieces for even cooking. They can be roasted in the oven with olive oil and seasonings until tender and slightly crisp. Boiling them until fork-tender is perfect for salads or mashing. They also hold their structure well in soups and stews, absorbing the flavors of the broth.
How it differs from similar foods
Compared to russet potatoes, red gourmet potatoes have a thinner, more tender skin and a waxier texture. This makes them less likely to fall apart when boiled or roasted, and they maintain their shape better in salads. Their flavor is generally milder and slightly sweeter than starchy varieties.
Who it is for
Home cooks looking for a reliable and attractive potato for various culinary applications will appreciate these.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place. Avoid refrigeration, as it can affect their texture and flavor. Keep them away from direct sunlight. They should be used within a few weeks for optimal freshness.