OLD EL PASO
Old El Paso RED Enchilada Sauce
What it is
This is a prepared enchilada sauce made from tomatoes and chili peppers. It is a common ingredient in Mexican and Tex-Mex cuisine. The sauce is typically seasoned with spices like cumin and garlic. It comes ready to use, saving time in meal preparation. The red color comes from the chili peppers used in its formulation. It offers a foundational flavor for many dishes.
How people cook with it
This sauce is a versatile base for a variety of Mexican-inspired meals. It adds depth and a mild spice to dishes.
- Sauce for enchiladas
- Base for dips
- Flavoring for casseroles
- Marinade for meats
To use this enchilada sauce, simply open the can or pouch and pour it into your dish. It can be heated on the stovetop or in the oven. For enchiladas, you would typically warm the sauce and then dip tortillas in it before filling and baking. It can also be incorporated directly into casseroles or used as a simmering sauce for meats like chicken or beef. Adjust the amount used based on your desired flavor intensity and consistency.
How it differs from similar foods
Compared to homemade enchilada sauce, this product offers convenience and a consistent flavor profile. It is generally milder than some traditional homemade versions, making it accessible for a wider range of palates. The texture is smooth and ready to incorporate without needing to blend or strain.
Who it is for
Home cooks looking for a quick and easy way to add authentic Mexican flavors to their meals.
How to keep the rest
After opening, transfer any unused sauce to a clean, airtight container. Store it in the refrigerator. It is best to consume the remaining sauce within a few days to maintain its freshness and flavor. Discard if any signs of spoilage are present.