H-E-B · 113 g
H-E-B Red Curry Paste
What it is
This is a concentrated paste made from a blend of aromatic ingredients. It typically includes chilies, lemongrass, galangal, garlic, shallots, and spices. The paste provides the foundational flavor for many Thai dishes, offering a complex and savory profile with a building heat. It is a convenient way to achieve authentic red curry taste without preparing the paste from scratch.
How people cook with it
Red curry paste is a versatile ingredient that forms the base of many flavorful dishes. It can be used to create soups, stews, and marinades.
- Flavoring curries
- Marinating meats
- Adding spice to stir-fries
- Creating dipping sauces
To use, sauté the paste in a bit of oil over medium heat until fragrant. This blooming process releases the full aroma and flavor of the spices. Gradually add coconut milk or broth to create your desired sauce consistency. Simmer until the ingredients are cooked through and the flavors have melded together. Adjust seasoning with fish sauce or sugar as needed.
How it differs from similar foods
Compared to green or yellow curry pastes, red curry paste generally offers a spicier and more robust flavor profile due to the higher proportion of dried red chilies. Its color is also a distinct deep red, which imparts a rich hue to the finished dish.
Who it is for
Home cooks seeking to prepare authentic Thai cuisine will find this paste useful.
How to keep the rest
After opening, transfer any unused paste to an airtight container. Store it in the refrigerator to maintain its freshness and prevent spoilage. It can typically be kept for several weeks when properly stored.