Deep, Deep Foods Inc. · 28 g
Deep Red Chili With Garlic Khichiya Crisps
What it is
This is a savory snack made from lentil flour, flavored with red chili and garlic. It is a type of papad or poppadum, typically thin and crispy. The khichiya is designed to be a crunchy accompaniment to meals or enjoyed on its own. It offers a spicy and aromatic flavor profile.
How people cook with it
Khichiya is a versatile snack that can be prepared in several ways. It is often served as a side dish or appetizer.
- Fried as a crispy snack
- Toasted for a lighter crunch
- Crumbled over curries
- Served with dips
To prepare, you can deep-fry the khichiya in hot oil until it puffs up and becomes crispy. Alternatively, you can toast it over an open flame or in a microwave for a quicker, less oily option. Once cooked, it can be broken into pieces and served immediately. It is also commonly crushed and sprinkled over various Indian dishes like chaat or curries to add texture and flavor.
How it differs from similar foods
Compared to other papad varieties, this khichiya stands out with its distinct red chili and garlic seasoning. The texture is typically lighter and more brittle than some thicker lentil crackers. The spice level is moderate, making it accessible to many palates.
Who it is for
Home cooks and snack enthusiasts who enjoy spicy, crispy Indian snacks will find this appealing.
How to keep the rest
To maintain its crispness, store any unused khichiya in an airtight container in a cool, dry place. Exposure to moisture can make it soft and lose its satisfying crunch. Keep away from direct sunlight.