Sainsburys
Sainsbury's Red Chicory
What it is
This is a type of chicory with attractive red-tinged leaves. It has a slightly bitter flavor and a crisp texture. Red chicory is a leafy vegetable that belongs to the same family as endive and radicchio. Its vibrant color makes it a visually appealing addition to many dishes. It is typically sold as a whole head or in pre-packaged bags.
How people cook with it
Red chicory can be enjoyed raw or cooked. Its distinctive taste pairs well with a variety of ingredients.
- Added to green salads
- Grilled alongside meats
- Braised with butter
- Stuffed with grains
When preparing red chicory, you can remove any wilted outer leaves. For raw applications, chop or tear the leaves into bite-sized pieces and toss them with a vinaigrette. If cooking, it can be halved or quartered and then grilled, pan-fried, or braised. The bitterness mellows with heat, and it can become quite tender. It also holds up well when baked or roasted.
How it differs from similar foods
Compared to green chicory, red chicory often has a more pronounced bitterness. Its leaves are also typically firmer and hold their shape better when cooked. The visual difference is striking, with its deep red and white coloration.
Who it is for
Home cooks looking for a slightly bitter green to add complexity to their meals.
How to keep the rest
To keep the rest of your red chicory fresh, wrap the unwashed leaves loosely in a damp paper towel. Store it in the crisper drawer of your refrigerator. It is best used within a few days of purchase for optimal texture and flavor.