N/A · 1 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.)
Fresh Red Cherry Bell Peppers
What it is
These are small, round bell peppers with a vibrant red color. They are a type of sweet pepper, meaning they do not have the spicy heat found in chili peppers. Their compact size and bright hue make them visually appealing. They are typically harvested when fully ripe, which contributes to their sweet flavor and tender texture. These peppers are a versatile ingredient in many dishes.
How people cook with it
Red cherry bell peppers are excellent for adding color and a mild sweetness to a variety of meals.
- Stuffing and baking
- Chopping into salads
- Roasting for side dishes
- Dicing for stir-fries
To prepare, wash the peppers thoroughly. You can slice them in half and remove the seeds and membranes, or chop them into smaller pieces as needed for your recipe. They can be eaten raw, offering a crisp texture and fresh taste. For a softer texture and intensified sweetness, roasting or sautéing them is recommended. They hold their shape well when cooked, making them suitable for dishes where visual appeal is important. Their natural sweetness complements both savory and slightly sweet flavor profiles.
How it differs from similar foods
Compared to larger bell peppers, these cherry varieties are more concentrated in flavor and sweetness due to their smaller size. Their shape also makes them ideal for stuffing whole or in halves, a presentation not as easily achieved with larger peppers. They tend to cook a bit faster as well.
Who it is for
Home cooks and chefs who enjoy adding fresh, colorful, and sweet vegetables to their culinary creations.
How to keep the rest
Store any unused portions in the refrigerator. Wrap them tightly in plastic wrap or place them in an airtight container. This helps to maintain their crispness and prevent them from drying out. They should be used within a few days for the best quality and flavor.