N/A · 1 cup, shredded
Fresh Red Cabbage
What it is
This is a head of red cabbage, also known as purple cabbage. It is a cruciferous vegetable with a dense, leafy head. The leaves have a deep purple-red color, which can sometimes appear almost blue depending on the pH of the soil it was grown in. It has a crisp texture and a slightly peppery, earthy flavor. The vibrant color makes it visually appealing in many dishes.
How people cook with it
Red cabbage is a versatile ingredient that can be enjoyed raw or cooked. Its distinct color and texture lend themselves to a variety of culinary applications.
- Salads
- Slaws
- Braised dishes
- Pickled sides
To prepare red cabbage, remove any wilted outer leaves. You can then cut the head in half or quarters and remove the tough core. For raw preparations like slaws and salads, shredding or thinly slicing the cabbage is common. For cooked dishes, it can be chopped, wedged, or shredded. It holds up well to braising and can be simmered with liquids like broth, vinegar, or wine until tender. The color can change when cooked, especially with acidic ingredients.
How it differs from similar foods
Compared to green cabbage, red cabbage has a more intense, slightly sweeter flavor and a firmer texture. Its most striking difference is its vibrant purple hue, which can add a beautiful color contrast to meals. Green cabbage is generally milder and softer when cooked.
Who it is for
Home cooks and chefs looking to add color and a unique flavor to their meals.
How to keep the rest
To keep the remaining red cabbage fresh, wrap the cut portion tightly in plastic wrap or place it in an airtight container. Store it in the crisper drawer of your refrigerator. It should remain fresh for several days when stored properly.