Bob's Red Mill · 24 oz
Bob's Red Mill Red Bulgur
What it is
Red bulgur is a type of cracked wheat that has been parboiled, dried, and then broken into smaller pieces. This processing makes it quicker to cook than whole wheat berries. It has a slightly nutty flavor and a firm texture. The red variety is made from whole red wheat, giving it a distinct color and taste compared to other types of bulgur.
How people cook with it
This versatile grain can be used in a variety of dishes, from savory pilafs to refreshing salads.
- As a side dish
- In salads
- As a base for grain bowls
- In pilafs
To prepare red bulgur, it is typically simmered in water or broth until tender. The cooking time is usually shorter than for whole grains, making it a convenient option for weeknight meals. It can be cooked in a pot on the stovetop or even in a rice cooker. Once cooked, it can be seasoned with herbs, spices, and other ingredients to complement the main dish. It absorbs flavors well, making it a good foundation for many culinary creations.
How it differs from similar foods
Red bulgur differs from other types of bulgur primarily in the type of wheat used, which affects its color and flavor profile. It also has a slightly coarser texture than fine bulgur, making it suitable for dishes where a bit more chew is desired.
Who it is for
Home cooks looking for a wholesome and quick-cooking grain will find this product useful.
How to keep the rest
After opening, store the remaining red bulgur in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a considerable amount of time.