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Really Orange Nonpareils
What it is
These are tiny, round sprinkles that are dyed a vibrant orange color. They are made from sugar and starch, and have a hard, slightly crunchy texture. Their small size and bright hue make them a popular choice for adding visual appeal and a touch of sweetness to baked goods. They are commonly used in professional bakeries and home kitchens alike for decorative purposes.
How people cook with it
These sprinkles are primarily used to decorate a variety of sweet treats.
- Decorating cookies
- Topping cupcakes
- Enhancing cakes
- Adding color to candy
Sprinkle these nonpareils generously over freshly frosted cakes, cupcakes, or cookies. They adhere best to moist surfaces like buttercream, royal icing, or melted chocolate. For a more uniform look, you can gently press them into the frosting. They can also be mixed into doughs or batters before baking for a subtle color throughout, though their texture may change slightly with heat. They are also effective for decorating molded chocolates or candies.
How it differs from similar foods
Compared to larger sprinkles, nonpareils offer a finer texture and a more delicate visual effect. Their small, bead-like shape provides a different mouthfeel than jimmies or confetti sprinkles. The intense orange color distinguishes them from more muted or pastel-colored decorations.
Who it is for
Bakers and decorators who want to add a bright, festive touch to their creations.
How to keep the rest
Store any unused nonpareils in a cool, dry place away from direct sunlight. Keep them in their original container or an airtight bag to prevent them from drying out or absorbing moisture. This will help maintain their texture and vibrant color for future use.