Over The Top, Kingston Marketing Co · 4 g
Over The Top Really Black Sanding Sugar
What it is
This is a specialty baking sugar designed for decorative purposes. It consists of coarse, uniformly sized sugar crystals that are dyed a deep black color. The sugar is processed to ensure it holds its shape and color during baking. It is not intended to dissolve completely like granulated sugar but rather to provide a distinct textural and visual element to baked goods. The granules are larger than standard sugar, offering a noticeable crunch.
How people cook with it
This black sanding sugar is perfect for adding a dramatic and sophisticated touch to your baked creations. It offers a unique visual contrast and a pleasant crunch.
- Decorating cookies
- Topping cakes
- Garnishing cupcakes
- Adding sparkle to pastries
Sprinkle this black sanding sugar generously over unbaked cookies before placing them in the oven. For cakes and cupcakes, apply it to frosting or glaze while it is still wet, allowing the crystals to adhere. It can also be pressed into fondant or buttercream for a textured finish. Use it to create patterns or borders on your desserts. The coarse texture ensures it remains visible and provides a delightful bite, even after baking.
How it differs from similar foods
Unlike fine granulated sugar, this sanding sugar has larger, more defined crystals. Its intense black color sets it apart from standard sugars, which are typically white or light brown. The sugar's composition is optimized for decorative use, maintaining its integrity and color when exposed to heat.
Who it is for
Bakers who enjoy adding unique and bold decorative elements to their desserts will appreciate this sugar.
How to keep the rest
Store any unused portion in its original packaging or an airtight container in a cool, dry place. Keep away from moisture to prevent clumping. Ensure the container is sealed tightly to maintain the sugar's texture and prevent it from absorbing odors.