Wright brand
Wright Brand Real Wood Smoked Hickory Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has been smoked using real hickory wood. The smoking process imparts a distinct flavor and aroma to the pork. The thick cut means the slices are substantial, offering a satisfying chew and a good amount of meatiness in every bite. It comes ready to cook, typically in a sealed package to maintain freshness.
How people cook with it
Bacon is a versatile ingredient, often used to enhance the flavor of many dishes. Its savory and smoky profile makes it a popular addition to breakfast, lunch, and dinner.
- Crisped for breakfast
- Crumbled over salads
- Wrapped around appetizers
- Added to sandwiches
To cook this bacon, you can place the slices in a cold skillet and then heat the skillet over medium heat. This allows the fat to render slowly, resulting in evenly cooked, crispy bacon. Cook until your desired level of crispness is achieved. Alternatively, you can bake the bacon on a rack over a baking sheet in a preheated oven. This method often leads to less mess and very consistent results. Drain the cooked bacon on paper towels to remove excess grease.
How it differs from similar foods
The 'thick cut' designation means these slices are noticeably thicker than standard bacon, providing a more substantial texture and a richer mouthfeel. The use of 'real wood smoked hickory' suggests a specific flavor profile derived from the smoking process, which can differ from bacon smoked with other woods or artificially flavored.
Who it is for
Home cooks and chefs who appreciate a robust bacon flavor and a satisfyingly thick texture often choose this product.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to prevent it from drying out or absorbing other odors from the refrigerator. It is best to consume the remaining bacon within a few days of opening.