Redmond · 1.4 g
Real Salt Granular
What it is
Real Salt is a natural, unrefined sea salt harvested from an ancient ocean deposit deep within the earth. Unlike highly processed salts, it is not bleached or treated with anti-caking agents. This granular form is easy to measure and use in everyday cooking.
How people cook with it
This versatile salt is a staple in kitchens for enhancing the flavor of a wide variety of dishes. Its natural composition makes it suitable for both cooking and finishing.
- Seasoning meats and vegetables
- Baking breads and pastries
- Finishing soups and stews
- Salting pasta water
Use Real Salt Granular as you would any other table salt. It can be added during the cooking process to build layers of flavor or sprinkled on finished dishes just before serving to provide a bright, clean taste. It dissolves well in liquids and adheres nicely to food surfaces. Its fine grain makes it easy to control the amount you add.
How it differs from similar foods
It has a less sharp, more rounded flavor. Its granular texture is consistent and free from additives often found in other salts.
Who it is for
Home cooks and professional chefs seeking a natural, flavorful salt for everyday culinary applications.
How to keep the rest
Store Real Salt Granular in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent clumping and preserve its freshness. Proper storage ensures the salt remains free-flowing and flavorful for extended periods.