Grocery · 55 g
Real Salt
What it is
Real Salt is a naturally occurring salt harvested from an ancient seabed deep within the earth. Unlike highly refined salts, it retains its natural composition, offering a more complex taste profile. This unrefined salt is a fundamental ingredient for enhancing the flavors of various dishes.
How people cook with it
This salt is a versatile seasoning that can be used in a wide range of culinary applications. It is suitable for both everyday cooking and more specialized preparations.
- Seasoning meats and vegetables
- Finishing dishes
- Baking and roasting
- Brining and curing
Sprinkle Real Salt over your food during cooking or just before serving to bring out the natural flavors of ingredients. It can be used in marinades, rubs, and spice blends. When baking, it helps to balance sweetness and enhance the overall taste of breads, cakes, and pastries. For preserving foods, it plays a crucial role in drawing out moisture and adding flavor.
How it differs from similar foods
This salt differs from common table salt due to its unrefined nature. Its natural pinkish hue is also a visual distinction.
Who it is for
Home cooks and professional chefs who appreciate natural ingredients and nuanced flavors will find this salt valuable.
How to keep the rest
Store Real Salt in a cool, dry place away from direct sunlight and moisture to maintain its quality. Ensure the container is tightly sealed after each use to prevent clumping and preserve its flavor. Proper storage will keep the salt free-flowing and ready for use.