Grocery · 21 oz
Real Salt Fine Grain Sea Salt
What it is
This is a natural, unrefined sea salt. It is harvested from an ancient, underground salt deposit. It is not treated with anti-caking agents or other additives. The fine grain size makes it easy to measure and dissolve in cooking and baking.
How people cook with it
Salt is a fundamental ingredient in almost all cooking. It enhances flavors and can be used in both sweet and savory dishes.
- Seasoning meats and vegetables
- Baking cakes and cookies
- Brining poultry
- Finishing dishes
Use this salt as you would any other salt. It can be added during the cooking process to build flavor or sprinkled on finished dishes for a final touch. Its fine grain allows for even distribution in batters, doughs, and marinades. It dissolves readily, making it suitable for brines and sauces.
How it differs from similar foods
It is also not bleached or treated with anti-caking agents. The fine grain size offers a different texture and dissolution rate compared to coarser salts.
Who it is for
Home cooks and professional chefs alike can use this salt to enhance their culinary creations.
How to keep the rest
Store this salt in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture absorption and clumping. This will help maintain its quality and flavor over time.