Redmond · 10 oz
Real Salt Kosher Salt
What it is
Real Salt is a naturally occurring, unrefined sea salt harvested from an ancient, dried-up ocean bed in Redmond, Utah. Unlike highly processed salts, it is not subjected to harsh chemical treatments or high temperatures. This results in a salt that retains its natural composition and subtle taste.
How people cook with it
This salt is a versatile staple in any kitchen, perfect for everyday cooking and baking needs.
- Seasoning meats and vegetables
- Baking breads and pastries
- Finishing dishes
- Brining
Use Real Salt as you would any other salt. It dissolves readily and distributes its flavor evenly. It can be added during cooking to enhance the natural tastes of ingredients or sprinkled on top of finished dishes for a final touch of seasoning. Its fine grain size makes it easy to measure and incorporate into recipes.
How it differs from similar foods
Its natural, unrefined state means it may appear slightly pink or gray.
Who it is for
Home cooks and professional chefs who appreciate natural ingredients and nuanced flavors will find this salt appealing.
How to keep the rest
Store Real Salt in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture absorption, which can cause clumping. It does not require refrigeration and has a very long shelf life.