Unified Grocers Inc.
Real Mayonnaise
What it is
This is a creamy emulsified condiment made from oil, egg yolks, and an acid, typically vinegar or lemon juice. It has a smooth texture and a rich, tangy flavor. The oil provides richness, while the egg yolks act as the emulsifier, binding the oil and liquid together. The acid adds a bright counterpoint to the fat. It is a versatile staple found in many kitchens.
How people cook with it
Mayonnaise is a fundamental ingredient for many classic dishes and a popular spread for sandwiches.
- Sandwich spread
- Salad dressing base
- Dip for vegetables
- Binding agent in salads
Mayonnaise can be used straight from the jar as a spread on bread for sandwiches and wraps. It forms the base for many salad dressings, like coleslaw dressing or potato salad dressing, when combined with other ingredients such as herbs, spices, and other liquids. It is also excellent as a dip for raw vegetables or as a binder for tuna salad, chicken salad, or egg salad. Its creamy texture also makes it a good addition to sauces and marinades.
How it differs from similar foods
Compared to other dressings, mayonnaise offers a distinct richness and creamy mouthfeel due to its oil and egg yolk base. Its flavor is generally milder and more neutral than vinaigrettes, allowing it to complement a wider range of ingredients without overpowering them.
Who it is for
Home cooks and professional chefs alike use mayonnaise to enhance the flavor and texture of their dishes.
How to keep the rest
After opening, store the mayonnaise in the refrigerator to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed between uses. It is best to consume it within the recommended timeframe indicated on the packaging for optimal quality.