Matouk's · 375ml
Matouk's Real Mayonnaise
What it is
This is a classic emulsified sauce made from oil, egg yolk, and vinegar or lemon juice. It has a rich, creamy texture and a tangy flavor that complements many dishes. The oil provides a smooth mouthfeel, while the acidity from the vinegar or lemon juice balances the richness. It is a versatile condiment used in countless culinary applications, offering a foundational flavor profile for both simple and complex preparations.
How people cook with it
Mayonnaise is a staple in kitchens worldwide, prized for its ability to bind ingredients and add moisture and flavor. It serves as a base for many dips, dressings, and sandwich spreads.
- Sandwich spread
- Dip base
- Salad dressing component
- Binding agent
This mayonnaise can be used straight from the jar as a spread on sandwiches and wraps, adding a creamy layer to your favorite fillings. It is also an excellent base for creating homemade salad dressings, coleslaws, and potato salads. For dips, it can be combined with herbs, spices, or other ingredients to create custom flavors. Its smooth consistency makes it ideal for binding ingredients in dishes like tuna salad or chicken salad, ensuring a cohesive and flavorful result.
How it differs from similar foods
Compared to lighter or fat-free versions, real mayonnaise offers a more robust flavor and a thicker, creamier texture due to its higher oil and egg yolk content. This difference in composition results in a richer mouthfeel and a more pronounced taste that is characteristic of traditional mayonnaise.
Who it is for
Home cooks and professional chefs alike rely on this mayonnaise for its consistent quality and classic taste.
How to keep the rest
After opening, keep the mayonnaise refrigerated to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed to protect it from air and contaminants. Properly stored, it will remain flavorful and safe to use for its intended shelf life.