New England Confectionery Company Inc. · 49 g
New England Confectionery Co. Real Chocolate Nonpareils
What it is
These are small, round, dark chocolate discs covered in tiny white candy sprinkles. The chocolate is made with real cocoa. The sprinkles, also known as nonpareils, add a crunchy texture and a sweet contrast to the chocolate. They are a classic confectionery treat, often enjoyed on their own or used for decoration. The combination of smooth chocolate and crisp sprinkles creates a delightful sensory experience. They are a popular choice for candy dishes and small indulgences.
How people cook with it
These nonpareils are a versatile treat for snacking and decorating. They add a festive touch to baked goods and desserts.
- Snacking candy
- Dessert topping
- Baking decoration
- Party favors
Enjoy these nonpareils straight from the package as a sweet snack. They are excellent for decorating cakes, cupcakes, cookies, and brownies. Sprinkle them over frosting or melted chocolate to add visual appeal and a delightful crunch. They can also be incorporated into homemade candies or used to fill small candy dishes for gatherings. Their small size makes them easy to handle for precise decorating. They are a simple way to elevate the look and taste of many desserts.
How it differs from similar foods
Unlike larger chocolate chips or chunks, these nonpareils offer a delicate crunch from the tiny sprinkles. The small size allows for even distribution when decorating. The real chocolate provides a richer flavor compared to compound coatings often found in similar candies.
Who it is for
Home bakers and candy enthusiasts often use these for their decorative and snacking qualities.
How to keep the rest
Store any remaining nonpareils in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and heat to prevent melting and maintain their crisp texture. Ensure the container is sealed to prevent moisture absorption.