Annie's
Annie's Real Aged Cheddar Cheese
What it is
This is a block of aged cheddar cheese. Cheddar is a hard, natural cheese that originates from the English village of Cheddar. It is typically a pale yellow to orange color. The aging process develops a sharper, more complex flavor profile and a firmer texture compared to younger cheeses. This cheese is made with milk from cows raised without synthetic growth hormones. It is a good source of calcium.
How people cook with it
Aged cheddar is a versatile ingredient that can be used in many different dishes. Its robust flavor makes it a standout addition to both simple and complex recipes.
- Shredded over salads
- Melted into sauces
- Cubed for cheese boards
- Grated into baked goods
To use this aged cheddar, you can grate it, shred it, or cube it depending on your recipe. For melting, it works wonderfully in mac and cheese, grilled cheese sandwiches, or as a topping for baked potatoes. When serving on a cheese board, pair it with fruits, nuts, and crackers to complement its sharp taste. It can also be a flavorful addition to savory muffins, scones, or bread doughs, adding a delightful cheesy note to baked items. Its firm texture holds up well to heat.
How it differs from similar foods
Compared to younger cheddars, this aged variety has a more pronounced, tangy flavor and a crumbly texture. The extended aging period allows enzymes to break down fats and proteins, creating a deeper, more nuanced taste and a drier consistency that can be more challenging to melt smoothly but offers superior flavor.
Who it is for
Home cooks who appreciate a strong cheese flavor will enjoy using this aged cheddar.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or cheese paper. Store it in the coldest part of your refrigerator, typically the vegetable crisper drawer. This helps to prevent it from drying out and absorbing other odors. It should be consumed within a few weeks for best quality.