Grocery
Ray's New York Bagels
What it is
These are classic, dense, chewy bagels, baked in the traditional New York style. They have a distinct boiled and then baked texture that gives them their characteristic crust and soft interior. They are made without any animal products, making them suitable for those following a plant-based diet. The bagels are a staple for breakfast and brunch, offering a satisfying base for various toppings.
How people cook with it
Bagels are incredibly versatile and can be enjoyed in many ways throughout the day.
- Toasted with cream cheese
- As a breakfast sandwich base
- With smoked salmon and capers
- Plain with butter
To best enjoy these bagels, slice them in half horizontally. For a warm and soft interior with a slightly crisp exterior, toast them lightly. They are excellent served warm with your favorite spreads like butter, jam, or plant-based cream cheese. For a more substantial meal, create a breakfast sandwich by adding ingredients like avocado, tomato, or plant-based deli slices. They can also be used as a base for more elaborate dishes, such as a bagel pizza or a savory sandwich.
How it differs from similar foods
Unlike softer, cake-like rolls, these bagels have a much chewier texture and a denser crumb. The boiling process before baking is key to their signature slightly shiny crust and the satisfying resistance when you bite into them. This method sets them apart from breads that are simply baked.
Who it is for
Anyone looking for a hearty and satisfying bread option for breakfast or lunch will appreciate these bagels.
How to keep the rest
To keep the remaining bagels fresh, store them in a cool, dry place in a sealed bag or container. For longer storage, they can be frozen. Thaw them at room temperature or reheat them directly from frozen in a toaster or oven.