Grocery · 12 oz
Raw Wildflower Honey
What it is
This is pure, unprocessed honey collected from a variety of flowering plants. It retains its natural enzymes and pollen, giving it a unique flavor profile that can vary depending on the floral sources. It is a natural sweetener produced by bees.
How people cook with it
Honey is a versatile ingredient used in both sweet and savory dishes. It adds sweetness and depth of flavor to a wide range of foods and beverages.
- Drizzled over yogurt
- Sweetening tea
- Glazing roasted meats
- Incorporated into baked goods
When baking, honey can often be substituted for granulated sugar, though it may require slight adjustments to liquid content. In marinades and sauces, its sticky texture helps create a lovely glaze. It can be stirred into warm beverages like tea or coffee for a natural sweetness. For a simple treat, it's delicious on toast or pancakes. It can also be used in salad dressings to balance acidity.
How it differs from similar foods
Unlike processed honey, raw wildflower honey is not heated or filtered extensively. This means it may contain small particles of pollen and beeswax, contributing to its distinct taste and aroma. Its color and flavor can vary significantly from batch to batch.
Who it is for
Home cooks and bakers who appreciate natural sweeteners and unique flavor profiles often choose this type of honey.
How to keep the rest
Store honey in a cool, dry place at room temperature. Do not refrigerate, as this can cause it to crystallize. If crystallization occurs, gently warm the jar in warm water to return it to a liquid state.