Signature Select · 16 oz
Signature Select Raw Wildflower Honey
What it is
This is a natural sweetener produced by bees from the nectar of various wildflowers. It is minimally processed, retaining its natural enzymes and pollen. The flavor profile can vary depending on the floral sources available to the bees in a particular region. It is a liquid sweetener with a rich amber color.
How people cook with it
Raw wildflower honey is a versatile ingredient that can be used in both sweet and savory applications.
- Drizzled on toast
- Sweetening tea
- Marinades for meats
- Baked goods
You can use this honey as a direct substitute for granulated sugar in many recipes. It adds moisture and a distinct floral sweetness. It is excellent for drizzling over pancakes, waffles, or yogurt. For baking, it can be incorporated into cakes, cookies, and muffins. It also makes a wonderful addition to salad dressings and marinades for chicken or pork, providing a subtle sweetness and helping with caramelization when cooked.
How it differs from similar foods
Unlike processed honeys, raw wildflower honey retains more of its natural characteristics, including pollen and enzymes. Its flavor is often more complex and varied, reflecting the diverse floral sources from which it originates, whereas highly filtered honeys tend to have a more uniform taste.
Who it is for
Home cooks and bakers who appreciate natural sweeteners and unique flavor profiles will enjoy this honey.
How to keep the rest
Store this honey in a cool, dry place away from direct sunlight. It does not require refrigeration. If crystallization occurs, which is a natural process, simply warm the jar gently in warm water to return it to its liquid state.