Harmons Neighborhood Grocer, Harmons Inc · 40 g
Harmons Raw Whole Cashews
What it is
These are raw, unroasted, and unsalted whole cashews, offering a natural, creamy texture and mild flavor. They are sourced directly from the cashew tree and have not undergone any processing beyond shelling and skin removal. Their natural state makes them a versatile ingredient for both sweet and savory culinary applications. The nuts are whole, meaning they have not been broken into pieces.
How people cook with it
Raw cashews can be enjoyed as a snack or incorporated into a wide range of dishes. They are particularly useful for creating dairy-free alternatives.
- Snacking
- Dairy-free "cheese"
- Nut butters
- Stir-fries
To soften raw cashews for blending into sauces or "cheeses," soak them in water for at least two hours, or boil them for ten minutes. Drain thoroughly before using. They can also be lightly toasted in a dry pan over medium heat until fragrant and golden for a crunchier snack or topping. For nut butters, process soaked and drained cashews in a food processor until smooth. They can be added directly to stir-fries, where they will soften as they cook.
How it differs from similar foods
Unlike roasted cashews, raw cashews retain a softer texture and a more delicate, less intense flavor. Roasting brings out a nuttier taste and a crispier bite. Raw cashews also offer a blank canvas for flavor development, readily absorbing spices and seasonings.
Who it is for
Home cooks looking for versatile plant-based ingredients will find these cashews useful.
How to keep the rest
Store any remaining raw cashews in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to maintain freshness and prevent them from becoming rancid.