Grocery
Turbinado Raw Sugar
What it is
Turbinado sugar is a type of raw cane sugar. It is minimally processed, retaining some of the natural molasses from the sugarcane. This gives it a light brown color and a subtle caramel-like flavor. The crystals are larger and coarser than granulated white sugar. It is often referred to as 'raw sugar' because it undergoes less refining than standard white sugar.
How people cook with it
This sugar is a versatile sweetener that can be used in a variety of sweet and savory applications.
- Topping for baked goods
- Sweetening hot beverages
- Adding to marinades
- Enhancing oatmeal
Turbinado sugar's larger crystals and distinct flavor make it ideal for specific culinary uses. It dissolves more slowly than fine granulated sugar, which can be beneficial for creating a crunchy topping on pies, cookies, and muffins. It can also be stirred into hot drinks like coffee or tea, where its molasses notes add depth. In savory cooking, it can be incorporated into rubs or marinades to provide a touch of sweetness and aid in caramelization during cooking. Its texture also makes it a good choice for sprinkling over fruit crumbles before baking.
How it differs from similar foods
Compared to refined white sugar, turbinado sugar has larger, coarser crystals and a noticeable caramel flavor due to retained molasses. Brown sugar, while also containing molasses, has finer crystals and a more pronounced, moist sweetness. Raw sugar like turbinado is less processed than white sugar.
Who it is for
Home bakers and cooks who appreciate a less refined sweetener and a subtle caramel flavor will find this sugar useful.
How to keep the rest
To maintain its quality, store turbinado sugar in an airtight container at room temperature. Keep it away from moisture and direct sunlight. Proper storage will prevent clumping and preserve its texture and flavor for extended use.