Grocery
Raw Spanish Peanuts
What it is
These are raw, unsalted peanuts, typically smaller and sweeter than Virginia or Runner varieties. They are a natural product, meaning they have not undergone any processing like roasting or salting. Their skins are usually a light reddish-brown color. These peanuts are a good source of plant-based fats and are often used in various culinary applications.
How people cook with it
Raw Spanish peanuts can be enjoyed in many ways, from snacking to incorporating into savory dishes.
- Snack on them plain
- Add to trail mix
- Incorporate into stir-fries
- Grind for peanut butter
To enjoy these raw peanuts, you can roast them yourself in an oven or on the stovetop until fragrant and lightly browned. They can also be blanched to remove their skins before being used in recipes. For a homemade peanut butter, simply process the roasted and cooled peanuts in a food processor until smooth. They are also a great addition to baked goods, curries, and salads, providing a satisfying crunch and nutty flavor.
How it differs from similar foods
Spanish peanuts are distinct from other peanut types due to their smaller size and often sweeter taste. Their shells are typically papery, and they have two kernels per shell. This variety is also known for its higher oil content, which contributes to their rich flavor when roasted.
Who it is for
Home cooks and snack enthusiasts who appreciate the versatility of raw ingredients will find these peanuts useful.
How to keep the rest
To maintain freshness, store any unused raw Spanish peanuts in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or even frozen to prevent them from becoming rancid.