Grocery
Blanched Slivered Almonds
What it is
These are blanched slivered almonds, meaning the skins have been removed and the nuts are cut into thin, flat strips. This preparation makes them lighter in color and smoother in texture compared to almonds with their skins. They are a convenient way to add almond flavor and crunch to various dishes without the slight bitterness or color that almond skins can impart. Their delicate shape allows them to blend easily into batters and doughs or to provide a subtle topping.
How people cook with it
Blanched slivered almonds are versatile ingredients for both sweet and savory cooking. They add texture and a mild nutty taste to baked goods and can be used as a garnish.
- Topping for yogurt
- In baked goods
- Garnish for salads
- In stir-fries
You can use these slivered almonds directly from the package in many applications. For added flavor and crispness, lightly toast them in a dry skillet over medium heat until fragrant and golden brown, watching carefully to prevent burning. They can be stirred into muffin batters, cookie doughs, or bread recipes. Sprinkle them over fruit salads, yogurt parfaits, or as a crunchy topping for casseroles and main dishes. They also work well in grain bowls and as a component in homemade granola.
How it differs from similar foods
Unlike whole or sliced almonds, blanched slivered almonds lack their outer skin, resulting in a paler color and a milder flavor profile. Their thin, elongated shape also distinguishes them, making them ideal for applications where a delicate texture and even distribution are desired.
Who it is for
Home cooks looking for a convenient and visually appealing almond product will find these useful.
How to keep the rest
To maintain freshness, store any unused blanched slivered almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or frozen to preserve their quality and prevent them from becoming rancid.