Grocery
Raw Sliced Almonds
What it is
These are almonds that have been blanched to remove their skins and then sliced thinly. They are uncooked and retain their natural almond flavor and texture. The slicing process creates a delicate shape that is different from whole or slivered almonds. They are a popular choice for baking and garnishing.
How people cook with it
Sliced almonds are a versatile ingredient that can be used in both sweet and savory dishes. They add a pleasant crunch and a subtle nutty taste to a variety of preparations.
- Topping for yogurt
- Garnish for salads
- Ingredient in baked goods
- Snack on their own
You can use raw sliced almonds directly from the package in many recipes. For a richer flavor and crispier texture, they can be lightly toasted in a dry skillet over medium heat until golden brown. Be sure to stir them frequently as they can burn quickly. They are excellent folded into cookie dough, sprinkled over cakes before baking, or added to granola mixes. They also work well stirred into stir-fry dishes or sprinkled over roasted vegetables.
How it differs from similar foods
Compared to whole almonds, sliced almonds offer a more delicate texture and a larger surface area for toasting, which can lead to quicker browning and enhanced flavor. They are thinner than slivered almonds, making them ideal for applications where a less robust crunch is desired.
Who it is for
Home cooks and bakers who enjoy adding a nutty element to their creations often reach for sliced almonds.
How to keep the rest
To maintain freshness, store any unused sliced almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to prevent them from becoming rancid. Ensure the container is sealed tightly to keep out moisture and odors.