Grocery
Frozen Raw Shrimp, Easy-Peel, Shell-On
What it is
These are raw shrimp that have been frozen for preservation. They come with their shells still attached, which helps to retain moisture and flavor during cooking. The 'easy-peel' designation suggests that the shell might be scored or prepared in a way that makes it simpler to remove after cooking, though manual peeling is still typically required. This form is often favored for its ability to impart a richer taste to dishes.
How people cook with it
Shell-on shrimp are versatile and can be used in a wide variety of seafood preparations. Their shells contribute significantly to the flavor of broths and sauces.
- Boiled for shrimp cocktail
- Grilled with spices
- Added to pasta dishes
- Simmered in seafood stews
To prepare these shrimp, they should first be thawed. This can be done by placing them in the refrigerator overnight or by submerging the sealed bag in cold water. Once thawed, they can be cooked in numerous ways. For boiling, a simple pot of salted water is sufficient. Grilling or pan-searing often benefits from a marinade or seasoning applied directly to the shell. Remember that shrimp cook very quickly, usually in just a few minutes until they turn pink and opaque.
How it differs from similar foods
Compared to peeled and deveined shrimp, shell-on varieties offer a more intense seafood flavor. The shell acts as a natural barrier, protecting the delicate meat from drying out during cooking and infusing the surrounding liquid with its essence, making them ideal for stocks and broths.
Who it is for
Home cooks and professional chefs preparing a range of seafood dishes often choose shell-on shrimp for enhanced flavor.
How to keep the rest
Keep any unused thawed shrimp refrigerated and cook them within one to two days. Uncooked frozen shrimp should remain in the freezer, ideally in their original packaging, until ready for use to maintain optimal quality and prevent freezer burn.