Full Circle · 112 g
Full Circle Raw Shrimp
What it is
These are raw, peeled, and deveined shrimp. They are a versatile seafood option, ready to be incorporated into a variety of dishes. The shrimp are typically found in a frozen state, preserving their freshness until you are ready to cook them. Their natural flavor makes them a popular choice for many cuisines.
How people cook with it
They are excellent for adding a seafood element to pasta, stir-fries, or salads.
- Quick weeknight dinners
- Appetizer platters
- Seafood pasta dishes
- Shrimp scampi
To prepare, thaw the shrimp completely before cooking. You can do this by placing them in the refrigerator overnight or by placing the sealed bag in cold water for about 30 minutes. Once thawed, pat them dry with paper towels. This helps them to sear better and prevents them from steaming. Cook them until they turn pink and opaque, which usually takes only a few minutes. Overcooking can make them tough, so watch them closely.
How it differs from similar foods
Unlike pre-cooked shrimp, these are raw and require cooking. This allows you to control the texture and flavor development more precisely. Raw shrimp absorb marinades and seasonings more readily, leading to a more integrated taste in your final dish compared to shrimp that have already undergone heat treatment.
Who it is for
Home cooks looking for a convenient and adaptable seafood ingredient will find these shrimp useful.
How to keep the rest
After thawing, keep any unused raw shrimp refrigerated and cook them within one to two days. If the shrimp are still frozen, store them in the freezer at 0°F (-18°C) or below until ready for use. Ensure the packaging is sealed to prevent freezer burn.