Neptune · 113 g
Neptune Raw Shrimp, 113 g
What it is
This is a package of raw shrimp, a type of shellfish. The shrimp are peeled and deveined, meaning the outer shell and the dark digestive tract have been removed. This makes them ready for immediate cooking. The size of the shrimp can vary, but these are generally considered medium-sized.
How people cook with it
Shrimp are incredibly versatile and can be incorporated into a wide array of meals. Their quick cooking time makes them ideal for weeknight dinners.
- Quick pasta dishes
- Stir-fries
- Shrimp scampi
- Salads
To prepare, thaw the shrimp completely under cold running water or by placing them in the refrigerator overnight. Once thawed, they can be added to hot dishes. Sauté them in a pan with butter and garlic for a simple scampi, toss them into a simmering sauce for pasta, or add them to a wok with vegetables for a quick stir-fry. Be careful not to overcook, as shrimp can become tough if cooked for too long. They usually turn pink and opaque when done.
How it differs from similar foods
Unlike pre-cooked shrimp, these are raw and require cooking before consumption. Raw shrimp offer a more tender texture and a cleaner flavor when cooked at home. Pre-cooked varieties can sometimes be rubbery if reheated improperly.
Who it is for
Home cooks looking for a fast and adaptable seafood option will find these shrimp useful.
How to keep the rest
After thawing, keep any unused raw shrimp refrigerated and cook them within one to two days. If the shrimp are still frozen, store them in the freezer at 0°F (-18°C) or below until ready to use. Ensure the packaging is sealed to prevent freezer burn.