Koch Foods · 113 g
Boneless Skinless Chicken Breast Patties
What it is
These are pre-formed patties made from boneless, skinless chicken breast and rib meat. They are designed for quick and easy cooking. The patties are raw and require thorough cooking before consumption. They offer a convenient way to prepare chicken for various meals. The meat is typically ground or finely chopped before being shaped into uniform patties.
How people cook with it
These chicken patties are a versatile ingredient for busy home cooks. They can be incorporated into a wide range of dishes.
- Sandwich fillings
- Quick weeknight dinners
- Appetizer bases
- Salad toppings
To prepare these chicken patties, ensure they are fully cooked. They can be pan-fried in a skillet over medium heat until browned on both sides and cooked through. Grilling is another option, where they should be cooked over medium heat until no pink remains in the center. Baking in an oven at 375°F (190°C) for about 20-25 minutes, flipping halfway, also works. Always check for an internal temperature of 165°F (74°C) to ensure safety.
How it differs from similar foods
Compared to whole chicken breasts, these patties offer convenience in portioning and cooking time. The inclusion of rib meat can add a slightly richer flavor and juicier texture than patties made solely from breast meat. Their uniform shape ensures even cooking.
How to keep the rest
Refrigerate any unused patties immediately after opening the package. Store them in their original packaging or in an airtight container. For longer storage, freeze the patties in a single layer on a baking sheet until solid, then transfer them to a freezer bag or container. Consume refrigerated patties within a few days.