Wild Patagonian
Wild Patagonian Raw Red Shrimp
What it is
These are raw, shell-on shrimp, sourced from the cold waters of Patagonia. They are characterized by their vibrant red color even when raw, and their firm texture. The size designation of 20-40 refers to the number of shrimp per pound, indicating they are medium-large in size. This product is sold frozen to preserve freshness and quality. The shell helps retain moisture and flavor during cooking.
How people cook with it
Raw shrimp are a versatile ingredient, perfect for a wide range of seafood preparations. They absorb marinades well and cook quickly.
- Grilled skewers
- Shrimp scampi
- Seafood pasta
- Shrimp tacos
To prepare, thaw the shrimp by placing them in the refrigerator overnight or by running them under cold water in a colander. Once thawed, you can peel and devein them if desired, though many prefer to cook them in the shell for added flavor. They are excellent when sautéed with garlic and butter, grilled over high heat, or added to stews and soups in the final minutes of cooking. Their quick cooking time means they are done when they turn opaque and pink.
How it differs from similar foods
Compared to other shrimp varieties, Patagonian red shrimp often have a slightly sweeter flavor and a firmer, more succulent texture. Their natural red color is also a distinctive visual characteristic that remains after cooking.
Who it is for
Home cooks and professional chefs preparing a variety of seafood dishes.
How to keep the rest
Keep any unused portion of the frozen shrimp in its original packaging or a tightly sealed freezer bag. Store in the freezer at 0°F (-18°C) or below. Properly stored, they will maintain their quality for several months.