Grocery · 16 oz
Pure Raw Honey
What it is
This is pure, raw honey, meaning it has not been pasteurized or filtered. It retains natural pollen and enzymes from the hive. The honey's color and flavor can vary depending on the nectar sources visited by the bees. It is a natural sweetener produced by bees from flower nectar.
How people cook with it
Honey is a versatile ingredient used in both sweet and savory dishes. It can also be enjoyed on its own.
- Drizzled over yogurt
- Sweetening tea
- Glazing meats
- Baking ingredient
You can use this honey as a direct substitute for granulated sugar in many recipes. It adds moisture and a distinct flavor profile to baked goods. In beverages, it dissolves easily to provide sweetness. For savory applications, it can create a lovely glaze on roasted meats or vegetables. It is also delicious spread on toast or biscuits.
How it differs from similar foods
Unlike processed honey, raw honey has not undergone heating or fine filtering. This means it may contain small particles of beeswax or pollen, which contribute to its natural character. The texture can also be slightly different, sometimes crystallizing over time.
Who it is for
Home cooks and bakers who appreciate natural sweeteners will find this honey useful.
How to keep the rest
Store this honey in a cool, dry place away from direct sunlight. It is best kept in its original container with the lid tightly sealed. If the honey crystallizes, you can gently warm the jar in warm water to return it to a liquid state.