Newport
Newport Raw Peeled Deveined Tail-On Shrimp
What it is
These are raw shrimp that have already been peeled, meaning the outer shell has been removed. They are also deveined, which is the process of removing the dark digestive tract that runs along the shrimp's back. The tail has been left on, which can be helpful for presentation in certain dishes and provides a handle for eating.
How people cook with it
Shrimp are a versatile seafood that can be prepared in many ways. They cook quickly and absorb flavors well.
- Sautéed for pasta dishes
- Grilled for skewers
- Added to stir-fries
- Used in shrimp scampi
Because these shrimp are raw, they need to be cooked thoroughly before eating. They cook very quickly, often in just a few minutes. You can sauté them in a pan with butter or oil, add them to boiling water for a quick poach, or grill them. Ensure they turn opaque and pink when cooked. Overcooking can make them tough, so watch them closely. The tail-on feature can be useful for presentation or as a natural handle when serving.
How it differs from similar foods
Compared to shell-on shrimp, these are more convenient as the peeling and deveining work is already done. They also differ from pre-cooked shrimp, as they require full cooking to be safe and palatable.
Who it is for
Home cooks looking for a convenient seafood option for quick meals will appreciate these shrimp.
How to keep the rest
After opening the package, store any unused shrimp in a tightly sealed container in the refrigerator. It is best to use them within one to two days for optimal freshness. Do not refreeze raw shrimp after thawing.