Fon Du Lac · 64oz
Fon Du Lac Raw Milk, 64oz
What it is
Fon Du Lac Raw Milk is a dairy product that has not been pasteurized. Pasteurization is a process that heats milk to kill bacteria. Raw milk retains its natural enzymes and beneficial bacteria. It is sourced from cows raised on pasture. This milk is a whole milk product, meaning it contains all of its natural fat content. It is intended for consumption as a beverage or as an ingredient in cooking and baking.
How people cook with it
This milk can be enjoyed on its own or incorporated into a variety of culinary creations. Its natural composition lends itself well to both simple and complex dishes.
- Drinking as a beverage
- Making yogurt
- Baking cakes and breads
- Creating cheese
Consumers typically use Fon Du Lac Raw Milk in the same ways they would use pasteurized milk. It can be poured into a glass for drinking, used as the liquid base for smoothies, or added to cereal. In baking, it can substitute for pasteurized milk in recipes for muffins, pancakes, and custards. For those interested in dairy fermentation, it serves as an excellent starter for homemade yogurt and cheese. The natural properties of raw milk are often favored by those seeking traditional food preparation methods.
How it differs from similar foods
The primary difference between this raw milk and standard store-bought milk is the absence of pasteurization. This means it contains a different microbial profile. Some people find the taste and texture to be richer than pasteurized milk. The fat content remains naturally homogenized.
Who it is for
People who prefer minimally processed dairy products often choose this type of milk for their households.
How to keep the rest
To maintain freshness, keep Fon Du Lac Raw Milk refrigerated at all times. Store it in its original container with the lid tightly sealed. It is best consumed within a few days of purchase. Avoid leaving it at room temperature for extended periods to preserve its quality.