Grocery · 32 oz
Raw Large Shrimp, 32 oz
What it is
This package contains raw, large shrimp, typically sold with the shells on and deveined. The shrimp are whole, meaning they have their tails attached. They are a versatile seafood option, ready to be seasoned and cooked according to your preference. The large size indicates that each shrimp is substantial, making them suitable for various dishes where a noticeable seafood element is desired.
How people cook with it
They absorb flavors well, making them a great base for sauces and marinades.
- Sautéed with garlic and butter
- Added to pasta dishes
- Used in shrimp scampi
- Grilled on skewers
To prepare, rinse the shrimp under cold water. You can peel and devein them if desired, though they often come already deveined. For best results, avoid overcooking, as shrimp can become tough quickly. Sautéing in a hot pan with oil or butter for just a few minutes per side until they turn pink and opaque is a common method. They can also be boiled, baked, or added to soups and stews towards the end of cooking time.
How it differs from similar foods
These are raw shrimp, meaning they require cooking before consumption, unlike pre-cooked varieties. The large size offers a more substantial bite compared to smaller shrimp, which cook faster and are often used in dishes where they are mixed in with other ingredients.
How to keep the rest
Once opened, store any remaining raw shrimp in a sealed container in the coldest part of your refrigerator. It is best to use them within one to two days for optimal freshness and safety. Ensure they are kept chilled to prevent spoilage.