Grocery · 32 oz
Jumbo Shrimp, 32 oz
What it is
These are large, uncooked shrimp, peeled and deveined for your convenience. They are sold in a substantial 32-ounce package, offering a generous amount for meals. The shrimp are raw, meaning they require cooking before consumption. Their size makes them a substantial addition to many dishes, providing a satisfying bite.
How people cook with it
Shrimp are incredibly versatile and can be prepared in numerous ways, making them a favorite for quick weeknight dinners or elegant entertaining.
- Sautéed with garlic and butter
- Added to pasta dishes
- Grilled on skewers
- Used in seafood stews
To cook, you can thaw the shrimp if frozen by placing them in the refrigerator overnight or by running them under cold water. For quick cooking, sauté them in a hot pan with oil or butter for just a few minutes per side until they turn pink and opaque. They can also be added directly to simmering sauces, soups, or stews during the last few minutes of cooking. Grilling or broiling are other excellent methods for achieving a slightly smoky flavor and tender texture.
How it differs from similar foods
Jumbo shrimp are larger than standard or large shrimp. This size difference means they take slightly longer to cook but offer a more substantial texture and presence in dishes. Their larger size also makes them ideal for presentation, such as when skewered for grilling.
How to keep the rest
Once opened, store any unused raw shrimp in an airtight container in the refrigerator. It is best to cook them within one to two days of purchase. For longer storage, freeze the shrimp in a single layer on a baking sheet before transferring them to a freezer bag.