Grocery
Pure Raw Honey
What it is
This is raw honey, which means it has not been pasteurized or heavily filtered. It retains more of its natural pollen and enzymes. The texture can vary from smooth to slightly crystallized, depending on the floral source and temperature. It is a natural sweetener produced by bees from nectar.
How people cook with it
Raw honey is a versatile ingredient in the kitchen. It can be used in both sweet and savory dishes.
- Sweetening beverages
- Drizzling over yogurt
- Glazing meats
- Baking ingredient
You can stir raw honey into warm tea or coffee for a natural sweetness. It is excellent drizzled over plain yogurt, oatmeal, or pancakes. For a savory touch, use it as a glaze for roasted chicken or pork. It can also be incorporated into baked goods like cookies and cakes, though its unique flavor profile might be more pronounced than processed honey. Its natural state means it can be used in dressings and marinades.
How it differs from similar foods
Unlike processed honey, raw honey retains more of its natural characteristics. It may appear cloudier and can crystallize over time, which is a natural process. This crystallization does not affect its quality or taste. It offers a more complex flavor profile compared to highly filtered honey.
Who it is for
Home cooks and bakers who appreciate natural ingredients often choose raw honey.
How to keep the rest
Store raw honey in a cool, dry place away from direct sunlight. Keep it in its original container with the lid tightly sealed. If it crystallizes, you can gently warm the jar in a bowl of warm water to return it to a liquid state.