Great Value · 12 oz
Great Value Raw Honey
What it is
This is pure, unfiltered honey, meaning it retains natural pollen and enzymes. It comes directly from the hive, offering a less processed sweetness. The texture can vary, sometimes appearing more solid or crystallized than processed honey. Its natural state preserves the delicate floral notes characteristic of the nectar source.
How people cook with it
Raw honey is a versatile sweetener that can be enjoyed in many ways, both in cooking and as a direct addition to foods.
- Drizzled on toast
- Sweetening tea
- In salad dressings
- As a baking ingredient
You can use this honey just like any other sweetener. Stir it into warm beverages like tea or coffee for a natural sweetness. It’s excellent drizzled over yogurt, oatmeal, or pancakes. For baking, it can substitute for granulated sugar in many recipes, though you may need to adjust liquid amounts slightly. Its distinct flavor can add depth to marinades and sauces, and it forms a delicious glaze for roasted vegetables or meats.
How it differs from similar foods
Unlike processed honey, which is often heated and filtered, raw honey retains its natural pollen and enzymes. This can result in a slightly different texture, sometimes appearing crystallized, and a more complex flavor profile that reflects the flowers from which the bees gathered nectar.
Who it is for
Home cooks and bakers who appreciate natural ingredients will find this honey useful.
How to keep the rest
Store this honey in a cool, dry place away from direct sunlight. It does not require refrigeration. If it crystallizes, you can gently warm the jar in a bowl of warm water to return it to a liquid state.