Grocery
Raw Harvest Organic Rolled Oats
What it is
Raw Harvest Organic Rolled Oats are whole grain oats that have been steamed and then rolled flat. This process helps them cook more evenly and quickly than steel-cut oats. They are a pantry staple for many households looking for a wholesome breakfast option. These oats are minimally processed, retaining their natural goodness.
How people cook with it
These versatile oats are a fantastic base for a variety of breakfast dishes and can also be incorporated into baking and other savory applications.
- Hearty breakfast porridge
- Overnight oats
- Baked goods
- Savory grain bowls
To prepare a warm bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 7 minutes, stirring occasionally, until the oats reach your desired consistency. You can also soak them overnight in liquid for a no-cook breakfast. They are also excellent when added to muffin batter, cookie dough, or used as a binder in veggie burgers.
How it differs from similar foods
Compared to steel-cut oats, rolled oats have a softer texture and cook much faster due to the steaming and flattening process. Instant oats, on the other hand, are pre-cooked and dried, resulting in a mushier texture and quicker cooking time.
Who it is for
Home cooks seeking a simple and adaptable whole grain for their daily meals.
How to keep the rest
To maintain freshness, store any unused portion of the rolled oats in an airtight container in a cool, dry place. This will help prevent them from absorbing moisture and odors, ensuring they stay delicious for future use.