Grocery
Wild Caught Gulf Shrimp, Extra Jumbo Shell-On
What it is
These are raw shrimp caught in the Gulf of Mexico. They are extra jumbo in size, meaning they are among the largest shrimp available. The shells and tails are still attached to the shrimp. They are sold frozen to preserve freshness. This product is a whole, unprocessed form of shrimp.
How people cook with it
Shrimp are a versatile seafood that can be prepared in many ways. They are a popular choice for quick meals and elegant dishes alike.
- Boiled for shrimp cocktail
- Sautéed with garlic and butter
- Added to pasta dishes
- Grilled on skewers
When using frozen shrimp, it is best to thaw them slowly in the refrigerator overnight. For quicker thawing, place the sealed bag in a bowl of cold water. Once thawed, you can remove the shells and devein them if desired, though the shells are often left on for cooking to add flavor and moisture. Cook shrimp until they turn pink and opaque, which usually takes only a few minutes. Overcooking can make them tough. They can be seasoned simply with salt and pepper or marinated with herbs and spices.
How it differs from similar foods
Compared to peeled and deveined shrimp, these have their shells and tails intact. This means they require a bit more preparation before cooking. The shell can contribute to a richer flavor when cooked in sauces or broths, and the tail can be used for presentation.
Who it is for
Home cooks and professional chefs who appreciate fresh, high-quality seafood for a variety of culinary applications.
How to keep the rest
Keep any unused thawed shrimp refrigerated and cook them within one to two days. If the shrimp are still frozen, store them in the freezer at 0°F (-18°C) or colder. Ensure the packaging is sealed to prevent freezer burn.