Grocery
Whole Raw Cashews
What it is
These are whole, unsalted, and unroasted cashew nuts. They are the kidney-shaped seeds that come from the cashew apple. The nuts are typically removed from their shells and then processed to be ready for consumption. They have a mild, slightly sweet flavor and a firm texture when raw. They are a versatile ingredient in many dishes.
How people cook with it
Raw cashews can be used in both sweet and savory cooking. They offer a creamy texture when blended.
- Creamy sauces
- Nut butters
- Snack mixes
- Toasted toppings
Before using raw cashews in recipes that call for a creamy texture, it is common to soak them in water for several hours or overnight. This softens them, making them easier to blend into smooth, dairy-free alternatives for sauces, dips, and dressings. They can also be lightly toasted in a dry pan or oven to enhance their flavor and crispness, making them a delicious addition to salads, stir-fries, or enjoyed as a simple snack. For nut butter, they are blended until smooth.
How it differs from similar foods
Unlike roasted cashews, raw cashews have a softer texture and a more delicate flavor. Roasting brings out a deeper, nuttier taste and a crunchier consistency. Raw cashews are ideal when you want to impart their natural creaminess without an overpowering roasted flavor.
Who it is for
Home cooks and bakers often use raw cashews for their unique texture and mild taste in various culinary creations.
How to keep the rest
Store any remaining raw cashews in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to maintain their freshness and prevent them from becoming rancid.